INGREDIENTS
1 lb
chicken breasts
2 tbsp
dijon mustard
1/2 cup
dry white wine
1/4 cup
flour
2 tbsp
fresh sage
1/2 tsp
garlic powder
1/4 cup
low fat sour cream
3 tbsp
olive oil
1/2 tsp
pepper
1/2 tsp
salt
1 large
shallot
1/2 cup
water
7 oz
whole-wheat angel hair pasta