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CAULIFLOWER, KALE & CHICKPEA CURRY POT

thefirstmess.com
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

1 small

onion

1 tbsp

curry powder

1

bay leaf

2 cloves

garlic

2 tsp

fresh ginger

1 small

cayenne pepper

1 cup

waxy potatoes

3 cups

cauliflower florets

28 ozs

canned tomatoes

1 cups

vegetable stock

1 cup

chickpeas

1 bunch

lacinato kale

1 serving

sea-salt

1 serving

herbs