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Vanilla-Pear Muffins

Williams Sonoma
  • 50 minutes
  • Serves 14

INGREDIENTS

4

Pears, firm ripe

2

Eggs

2 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

2 1/4 tsp

Cinnamon, ground

1 tsp

Nutmeg

1/2 tsp

Salt

11 tbsp

Sugar

2 tsp

Vanilla extract

1/2 cup

Canola oil or walnut oil

18 tbsp

Walnut

3/4 cup

Buttermilk