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Instant Pot Red Wine Rosemary Short Ribs

www.nutmegnanny.com
  • 90 minutes
  • Serves 4

INGREDIENTS

4 lb

bone-in short ribs

Kosher salt,

Black pepper,

1 tbsp

olive oil

4

medium-sized carrots, cleaned and cut into 1-inch chunks

1

small yellow onion, diced

4 cloves

garlic, minced

2 tbsp

minced fresh rosemary

1 tbsp

fresh thyme leaves

1 tbsp

tomato paste

2 cups

dry red wine

1 tbsp

cornstarch

1

tablespoon cold water

1

bag Hodgson Mill Ancient Grains Medley - rosemary and olive oil flavor