INGREDIENTS
4 lb
bone-in short ribs
Kosher salt,
Black pepper,
1 tbsp
olive oil
4
medium-sized carrots, cleaned and cut into 1-inch chunks
1
small yellow onion, diced
4 cloves
garlic, minced
2 tbsp
minced fresh rosemary
1 tbsp
fresh thyme leaves
1 tbsp
tomato paste
2 cups
dry red wine
1 tbsp
cornstarch
1
tablespoon cold water
1
bag Hodgson Mill Ancient Grains Medley - rosemary and olive oil flavor