INGREDIENTS
2
large sweet potatoes, chopped into cubes ( 4 cups chopped)
1
large red onion, chopped
2 tbsp
olive oil
2 tsp
garlic powder
1 tsp
curry powder
1 tsp
ground cumin
salt and pepper
1 tbsp
olive oil
1 tbsp
minced garlic
4 cups
kale
2 cups
shaved Brussels sprouts
salt and pepper,
1 cup
quinoa, uncooked
2 cups
water or vegetable broth