INGREDIENTS
1 serving
greek olives
3 Tbs
olive oil
1/2 cup
yellow onion
1/2 cup
red bell pepper
4 tsps
garlic
1 tsp
ground cumin
1 can
canned chickpeas
1 cup
bread crumbs
3 Tbs
fresh flat-leaf parsley
2 Tbs
lemon juice
1 1/2 tsps
lemon zest
1 tsp
hot pepper sauce
1 serving
sea-salt
4
portobello mushroom caps
1 Tbs
red wine vinegar
4
ciabatta rolls
1/2 cup
plain yogurt
1/2 cup
cucumber
2 cups
romaine lettuce
1 medium
hot dog
1 serving
simple syrup
1 serving
vegetarian bacon
1 serving
veggie patty
1 serving
mash