INGREDIENTS
1/2 C
onion
1 1/2 Ts
coconut oil
1 T
ginger
1 T
garlic
1 tsp
mustard seeds
1 tsp
turmeric
1/2 tsp
cumin
1/2 tsp
coriander
1/2 tsp
curry powder
1 small
red chili pepper
3/4 tsp
kosher salt
1/4 cup
mung beans
1/2 cup
brown rice
2 1/2 cups
water
2 cups
vegetables
2 tbsp
cilantro
1 tbsp
lemon
1
tomato
1 serving
scale
1 serving
x
1 serving
x
1 serving
x