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Calabacitas ("Little Squashes") with Potatoes

Paula Rhodes
  • minutes
  • Serves

INGREDIENTS

3

ears Corn, fresh

1/4 cup

Green chilies, roasted canned or fresh

1/2 cup

Onion, fresh or frozen

1 tsp

Oregano, dried or fresh

2

Potatoes, medium

2

Roma tomatoes, small

3

Yellow and/or zucchini squash, large

1

Salt and pepper

1 tbsp

Oil

1/2 cup

Cheddar or goat cheese