INGREDIENTS
3
Eggs, large
100 g
Bar dark coffee chocolate
1
Chocolate curls to decorate
14
Chocolate digestives, plain
4 tbsp
Cocoa
200 g
Golden caster sugar
2 tsp
Vanilla extract
85 g
Butter, hot
2 tbsp
Milk
284 milliliters
Pot double cream
284 milliliters
Pot soured cream
3 tbsp
Tia maria
3
X 300g packs full-fat philadelphia cheese, at room temperature