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Favoreats LLC

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Double chocolate cheesecake

Sara Buenfeld
  • 75 minutes
  • Serves 16

INGREDIENTS

3

Eggs, large

100 g

Bar dark coffee chocolate

1

Chocolate curls to decorate

14

Chocolate digestives, plain

4 tbsp

Cocoa

200 g

Golden caster sugar

2 tsp

Vanilla extract

85 g

Butter, hot

2 tbsp

Milk

284 milliliters

Pot double cream

284 milliliters

Pot soured cream

3 tbsp

Tia maria

3

X 300g packs full-fat philadelphia cheese, at room temperature