INGREDIENTS
6 1/2 oz
dark chocolate chips
3 oz
oat milk
1 tbsp
coconut oil
1 cup
creamy peanut butter
2/3 cup
oat milk
2 tbsp
water
5 tbsp
coconut oil
1/4 tsp
sea salt
1/4 cup
maple syrup
125 g
medjool dates
1/2 cup
old fashioned oats
1/2 cup
blanched almond flour
2 tbsp
coconut oil
1/4 tsp
sea salt