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Gluten-Free Hearty Chicken Pot Pie

BettyCrocker.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Chicken, cooked

1

Onion, medium

1 tbsp

Parsley, fresh

1/2 tsp

Thyme, dried

1

Egg

1 3/4 cups

Progresso chicken broth

4 tbsp

Butter or margarine

3/4 cup

Bisquick gluten free mix

3 tbsp

Cornstarch

1 tsp

Seasoned salt

1 1/4 cups

Milk

1

bag Mixed vegetables, frozen

1 person Recommend This Recipe