INGREDIENTS
2/3 cup
quinoa
1 1/3 cups
water
1/8 tsp
salt
15 oz
no salt added diced tomatoes
1 small
red onion
4 tsp
olive oil
1/4 tsp
ground pepper
5 cups
kale
1 tsp
dijon mustard
1 clove
garlic
2 tsp
lemon zest
2 tbsp
lemon juice
1
red bell pepper
1/4 cup
feta cheese
2 tbsp
pumpkin seeds