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Crispy Chickpea Grain Bowl with Lemon Vinaigrette

www.eatingwell.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2/3 cup

quinoa

1 1/3 cups

water

1/8 tsp

salt

15 oz

no salt added diced tomatoes

1 small

red onion

4 tsp

olive oil

1/4 tsp

ground pepper

5 cups

kale

1 tsp

dijon mustard

1 clove

garlic

2 tsp

lemon zest

2 tbsp

lemon juice

1

red bell pepper

1/4 cup

feta cheese

2 tbsp

pumpkin seeds