INGREDIENTS
1 small
butternut squash
1 serving
olive oil
1 serving
salt
1 large
shallot
1
jalapeno
2 tsps
ground cumin
1/4 cup
pine nuts
2 cloves
garlic
1 1/2 tbsps
nutritional yeast
2 tsps
dijon mustard
1 tsp
tamari soy sauce
1/2 tsp
miso
1 serving
vegetable stock
1 tbsp
lime juice
1/4 cup
pickled jalapenos