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Pineapple Chorizo Rice Bowls

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tbsp

adobo sauce

1

avocado

6

bell peppers

1

chipotle pepper in adobo

1 lb

chorizo

4 cups

cooked jasmine rice

4 servings

cream

4 servings

cream

2

garlic cloves

1/3 cup

greek yogurt

4

green onions

1/2

juice of lime

1

juice of lime

1 tbsp

olive oil

1/2 tsp

pepper

1 1/2 cups

pineapple

1/8 tsp

salt

1/2 tsp

salt

1/2 tsp

smoked paprika

1/2

sweet onion

1 tbsp

unsalted butter