INGREDIENTS
1 tbsp
adobo sauce
1
avocado
6
bell peppers
1
chipotle pepper in adobo
1 lb
chorizo
4 cups
cooked jasmine rice
4 servings
cream
4 servings
cream
2
garlic cloves
1/3 cup
greek yogurt
4
green onions
1/2
juice of lime
1
juice of lime
1 tbsp
olive oil
1/2 tsp
pepper
1 1/2 cups
pineapple
1/8 tsp
salt
1/2 tsp
salt
1/2 tsp
smoked paprika
1/2
sweet onion
1 tbsp
unsalted butter