INGREDIENTS
4 servings
bell pepper
16 oz
chicken breasts
1/4 tsp
chili powder
2 tsp
extra virgin olive oil
4 servings
fresh cilantro
1 tbsp
garlic
4 oz
green chilis
1/2 tsp
ground cumin
4 servings
lime wedges
1/2 cup
monterey jack cheese
1/2
red bell pepper
1/8 tsp
salt
4 servings
sour cream
1/2
yellow bell pepper
1/2 small
yellow onion