INGREDIENTS
1/2
Rotisserie chicken
1
Basil, Fresh leaves
1 15 ounce can
Bean sprouts
1
Cilantro, Fresh leaves
1
Garlic clove
2 tsp
Ginger, fresh
4
Green onion
1
Lime, wedges
2 qt
Chicken broth
1/2 tbsp
Fish sauce
1/2 tsp
Sriracha sauce
8 oz
Rice noodles, small or medium size
1
Cinnamon stick
5 cloves
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2
Star anise