INGREDIENTS
1
carrot
1/2 lb
cauliflower florets
1
celery stalk
1/2 tsp
dried rosemary
1/2 tsp
dried thyme
3
garlic cloves
1/4 tsp
ground pepper
4 cups
kale
2 tsps
olive oil
1
onion
1/2 tsp
red pepper flakes
2 tbsps
tomato paste
7 cups
vegetable broth