INGREDIENTS
30 ozs
canned black beans
1 cup
quinoa
4 cups
vegetable broth
1 cup
water
28 ozs
hominy
15 ozs
canned tomatoes
1 oz
canned tomato sauce
2 tbsp
fresh cilantro
1
poblano pepper
1 tbsp
garlic
1
green bell pepper
1/2 medium
yellow onion
2
cinnamon sticks
3 tbsp
chili powder
1 tsp
cumin powder
1 tsp
onion powder
1 tsp
paprika
1/2 tsp
ground pepper
1/2 tsp
salt