INGREDIENTS
1 1/2 tsps
baking powder
1/2 tsp
baking soda
160 gs
cranberries
2 larges
egg whites
60 gs
gluten-free flour
210 gs
gluten-free flour
1 tsp
ground cinnamon
30 mLs
maple syrup
80 mLs
maple syrup
40 gs
chocolate
120 gs
nonfat greek yogurt
90 mLs
nonfat milk
1/4 tsp
salt
14 gs
unsalted butter
15 mLs
vanilla extract