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Baked Greek Shrimp With Tomatoes and Feta

cooking.nytimes.com
  • 45 minutes
  • Serves 6

INGREDIENTS

1 serving

olive oil

3 larges

shallots

4

garlic cloves

1 serving

salt and pepper

2 lb

tomatoes

1/2 tsp

red pepper flakes

1 1/2 lb

shrimp

4 oz

feta cheese

1/2 tsp

oregano

2 tbsp

mint