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Hasselback Potatoes with Lemon Sauce

Jessica Gavin
  • 40 minutes
  • Serves 8

INGREDIENTS

2

lbs Baby potatoes, red

2 tbsp

Garlic

3

slices Lemon

4

sprigs Rosemary

1 tsp

Rosemary

1 tbsp

Shallots

4

sprigs Thyme

1 tsp

Thyme

1 tsp

Lemon juice

1/2 tsp

Black pepper

3/4 tsp

Kosher salt

2 1/2 tsp

Nature's intent organic apple cider vinegar

6 tbsp

Olive oil, extra-virgin