INGREDIENTS
2
lbs Baby potatoes, red
2 tbsp
Garlic
3
slices Lemon
4
sprigs Rosemary
1 tsp
Rosemary
1 tbsp
Shallots
4
sprigs Thyme
1 tsp
Thyme
1 tsp
Lemon juice
1/2 tsp
Black pepper
3/4 tsp
Kosher salt
2 1/2 tsp
Nature's intent organic apple cider vinegar
6 tbsp
Olive oil, extra-virgin