INGREDIENTS
1 cup
rolled oats
1/2 cup
buckwheat
1 1/2 cups
cooked quinoa
1/2 cup
sunflower seeds
1/2 cup
unsweetened shredded coconut
1/4 cup
maple syrup
1/4 cup
coconut oil
1 tsp
cinnamon
2 tsp
vanilla
1/4 tsp
sea salt
5
medjool dates
1 serving
scale
1 serving
x
1 serving
x
1 serving
x