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Thin Mint Truffle Bark

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

9 oz

Thin Mints (I used the whole 10 oz package of Keeblers Grasshopper Cookies)

4 oz

cream cheese at room temperature

12 oz

green candy melts (divided (I used Wilton brand))

2/3 cup

white chocolate chips (divided)