INGREDIENTS
3
chicken tenders or one chicken breast; seasoned, cooked and diced
1/2 pint
grape tomatoes, diced
1/2
avocado, diced
4
slices bacon, cooked and diced
4
iceberg or romaine lettuce leaves
2 tbsp
Dijon Mustard
2 tbsp
sour cream
1/4 tsp
freshly ground black pepper