INGREDIENTS
2 cups
gluten free crispy rice cereal (I used cocoa crispy brown rice cereal)
1/2 cup
puffed kamut/millet cereal (can substitute for an extra 1/2 cup gluten free rice cereal)
1/4 cup
brown rice syrup
1/4 cup
nut butter of choice (I used homemade paleo nutella)
1/4 cup
protein powder of choice (I used a brown rice chocolate protein powder)
1/4 cup
cocoa powder, sifted
1/2 tsp
salt
~1/4 cup almond milk*