INGREDIENTS
1 cup
bbq sauce
1 lb
chicken breasts
1/2 cup
cilantro
3/4 cup
colby jack cheese
9 6-inches
corn tortillas
1/2 tsp
cumin
20 ozs
enchilada sauce
2 cloves
garlic
2 tsp
olive oil
1/2 small
red onion
3/4 cup
reduced fat shredded mozzarella
2 media
sweet potatoes