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Favoreats LLC

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Butternut Squash Pudding

Pinch My Salt
  • minutes
  • Serves

INGREDIENTS

1 cup

Butternut squash puree, roasted

3

Egg yolks, large

3/4 cup

Brown sugar, packed light

3 tbsp

Corn starch

1 pinch

Salt

1 tsp

Vanilla extract

2 tbsp

Butter

2 cups

Half and half