INGREDIENTS
4 servings
bell pepper
1 tbsp
extra virgin olive oil
2 tbsp
fresh basil
1/2 cup
frozen corn
1/2 tsp
italian seasoning
1 cup
low fat shredded mozzarella cheese
1/3 cup
part-skim ricotta cheese
12 inches
pizza crust
1/3 cup
pizza sauce
1
red bell pepper
1 cup
red onion
1/4 tsp
red pepper flakes
1/8 tsp
salt
1 cup
zucchini