INGREDIENTS
1/4 cup
cilantro
2 tbsps
avocado oil
3
garlic cloves
1/2 tsp
cumin
1/4 tsp
oregano
2 tbsps
lime juice
1/2 c
orange juice
1 small
white onion
1 dash
Salt & Pepper
1 lb
pork loin
1
plantain
1/3 cup
onion
1/2 tbsp
oil
1 slices
avocado
1 serving
red pepper flakes
1 cup
purple cabbage
1 serving
cilantro
1 serving
goat cheese
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1/2 tsp
1 serving
served