INGREDIENTS
1 1/2 lbs
baby potatoes
3 Tablespoons
olive oil
1 Tablespoon
oregano leaves
1 Tablespoon
fresh thyme
2 Teaspoons
fresh dill
1 Tablespoon
fresh rosemary
1 Tablespoons
parsley
1 serving
salt
1 serving
bell pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x