INGREDIENTS
2 cups
anellini pasta
1/4 cup
milk
1/3 cup
nutritional yeast
2/3 tsp
oregano
1/2 tsp
garlic powder
2 tbsp
tomato paste
1 1/4 cups
tomato sauce
1/2 tsp
paprika
1/4 tsp
dried sage
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x