INGREDIENTS
1 lb
chorizo
6
corn tortillas
1/4 cup
avocado oil
12
eggs
1/2 tsp
coarse sea salt
1/4 tsp
ground pepper
1 tbsp
butter
1 cup
shredded cheddar cheese
1 large
avocado
1 small
tomato
1 serving
fresh parsley
1 serving
scale
1 serving
x
1 serving
x
1 serving
x