INGREDIENTS
1 1/2 lb
boneless skinless chicken breast, cut into cutlets and pounded thin
1/2 cup
seasoned bread crumbs
4
egg whites (or liquid egg substitute)
1 tbsp
fresh basil, chopped
1 tbsp
oregano
1 tbsp
garlic powder
1/2 cup
shredded Parmesan cheese
Salt and freshly ground pepper