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Frozen Lemon Mousse

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

Candied lemon, Zest

8

Lemons

8

Egg yolks, large

2

Eggs, whole

2 cups

Sugar

1 cup

Butter, unsalted

1 8 ounce container

Creme fraiche

1 5/8 cups

Heavy cream