INGREDIENTS
180 gs
quinoa
1
avocado
125 gs
raspberries
1/2
red onion
150 gs
feta cheese
75 gs
slivered almonds
2 handfuls
fresh basil leaves
60 mls
olive oil
2 Tablespoons
lemon juice
1/4
avocado
1 serving
salt and pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x