INGREDIENTS
9
veggie mix
3/4 lb
mushrooms
1/2
zucchini
1/3
onion
1 tsp
dried thyme
1 serving
salt
8 oz
part-skim ricotta
1/4 cup
almond milk
1
egg
1 1/2 cups
part-skim mozzarella cheese
1/4 cup
shredded cheddar
3/4 bag
spinach
1 tsp
dried basil
1 tsp
oregano
1 Tablespoon
dried onion
1 serving
black pepper
3 cups
tomato sauce
6 sheets
lasagna noodles
1 Slice
onions
1 serving
mushrooms
1 medium
salt
1 serving
spinach
5
spinach
1 medium
bread bowl
1 cup
cup cake
1 serving
oregano
1/2 cup
tomato sauce
2 sheets
Top Sirloin
1 serving
ricotta
1 cup
tomato sauce
1 cup
cup cake
1 can
pan-fried bacon
1 serving
veggie mix
1/4 cup
tablespoons
1
preheat the oven degrees
2
3
4
5
bake at 375 degrees
1 serving
minutes before cutting
1 serving
pin it