INGREDIENTS
2 tsps
olive oil
6
scallions
2 cloves
garlic
1 tsp
cumin
1/2 tsp
sazon
1/2 lb
beef
5 cups
water
1 serving
beef
1
carrot
2 tbsps
yellow bell pepper
2 media
potatoes
1 cup
cooked quinoa
6 tbsps
fresh cilantro
1 serving
salt and pepper
1
to mato