INGREDIENTS
135 gs
sorghum flour
85 gs
brown rice flour
30 gs
potato starch
30 gs
tapioca starch
1 tsp
xanthan gum
4 tbsps
granulated sugar
4 tsps
baking powder
3/4 tsp
salt
1 tsp
poppyseeds
1
lemon zest
2 tbsps
lemon juice
5 tbsps
olive oil
1 tsp
vanilla extract
1/2 cup
coconut cream
1 1/2 cups
water