INGREDIENTS
12 ozs
penne
1 cup
cherry tomatoes
1 cup
cucumbers
2 1/4 ozs
black olives
3/4 cup
pepperoni
8 ozs
mozzarella
1/4 cup
parmesan cheese
1/3 cup
white wine vinegar
1/2 cup
olive oil
2 tbsp
shallot
1 tsp
dijon mustard
1 tsp
honey
1/4 tsp
oregano
1/4 tsp
marjoram
1/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
sesame seeds
1/2 tsp
paprika
1/2 tsp
oregano
1/2 tsp
salt
1/4 tsp
poppy seeds
1/4 tsp
celery seeds
1/4 tsp
garlic powder
1/4 tsp
ground pepper