INGREDIENTS
3/4 cup
Quinoa Flakes
1 1/2 cups
Flour, Gluten Free, Xanthan Gum Free, All-Purpose
1/4 cup
Coconut, Shredded
1 tsp
Baking Powder
1 tsp
Baking Soda
1 tsp
Xanthan Gum
1/2 tsp
Cinnamon
1/2 cup
Honey
3 tbsp
Vegetable Oil
1
individual Egg White
1 cup
Blueberries