INGREDIENTS
1
Cilantro, Fresh
1
Cilantro
2 1/2 cloves
Garlic
3
Green onions
1/2
Head cabbage
2 15 ounce cans
Kidney beans
4
Sweet potatoes, large local
1 28 ounce can
Tomatoes
1 1/2 tbsp
Chili powder
1 tsp
Kosher salt
3
grinds Pepper
3 pinches
Salt
2 1/2 tbsp
Olive oil
3 tbsp
White vinegar
1 tsp
Cumin
1
Cheese
1
Sour cream
To garnish