Chickpea Greek Salad

INGREDIENTS

1 15 ounce can

of chickpeas, drained and rinsed

large tomato, chopped

1/2

green bell pepper, chopped

1/2

red OR yellow OR orange bell pepper, chopped

small cucumber, chopped

1/2

red onion, finely chopped

optional: 1/3 cup chopped black olives

3 cloves

garlic, minced

1 tbsp

olive oil

2 tbsp

lemon juice

1 tsp

dried or 1 tablespoon fresh oregano

1 tsp

dried or 1 tablespoon fresh parsley

salt and lots of black pepper,

1/2 cup

crumbled feta cheese