INGREDIENTS
1 serving
lime
1 kg
raw shrimp
80 mls
lime juice
4 tbsp
garlic-infused oil
2
garlic cloves
1 serving
salt and pepper
1 leaf
flat leaf parsley
1 serving
lime wedges
1 serving
mayonnaise
2 tbsp
shrimp
1 serving
from donna hay magazine
1 serving
remove from heat