INGREDIENTS
2
Eggs, large
1 cup
Arrowroot
2 1/2 tsp
Baking powder
3/4 cup
Cane sugar or sucanat, organic whole
2 tsp
Cinnamon, ground
3/4 cup
Coconut sugar
3 oz
Dark chocolate
1 cup
Sprouted oat flour
1/2 cup
Sprouted rice flour
1/2 cup
Sprouted sorghum flour
1 tsp
Vanilla extract
15 tbsp
Butter, unsalted
3/4 cup
Buttermilk
1/3 cup
Heavy cream
2 1/2 tsp
Gelatin, unflavored