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Baby Pasta Shells With Asparagus And Marinara Sauce

Skinnytaste
  • 45 minutes
  • Serves 2

INGREDIENTS

1 bunch

asparagus

1 small

bay leaf

28 ozs

canned tomatoes

2 tbsps

fresh basil

2 large cloves

garlic

1 1/2 cups

marinara sauce

1 tsp

olive oil

1 tsp

oregano

8 ozs

pasta shells

1/4 cup

pecorino romano

2 servings

salt and pepper