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Make-Ahead Sausage and Egg Breakfast Bake

Mel's Kitchen Cafe
  • 155 minutes
  • Serves 9

INGREDIENTS

1 1/2

lbs Pork sausage, bulk

1

Onion, small fine

12

Eggs, large

1 tbsp

Hot sauce

1 tsp

Pepper

1 1/2 tsp

Table salt

1

(14-inch) loaf Italian bread

4 cups

1% milk

3 cups

Cheddar cheese, sharp