INGREDIENTS
8 servings
avocado
1/2 tsp
black pepper
1 Tbsp
chili powder
4 ozs
cream cheese
1 tsp
cumin
8 servings
fresh cilantro
2 cups
frozen corn
2 tsps
garlic
2
jalapeno peppers
1 lb
lean ground turkey
2 cups
low fat shredded mexican cheese blend
8 servings
low fat sour cream
2 ozs
non-fat greek yogurt
1/2 cup
onion
10 ozs
red enchilada sauce
1/2 tsp
salt
12 ozs
wide egg noodles