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Lemon-Blueberry Cheesecake Bars

BettyCrocker.com
  • 240 minutes
  • Serves 9

INGREDIENTS

7 tsp

Lemon peel

2

Eggs

1/4 cup

Lemon juice, fresh

1 cup

Brown sugar, packed

3/4 cup

Gold medal all-purpose flour

10 tbsp

Granulated sugar

9

Graham cracker rectangles

2

packages (8 oz each) cream cheese

1/4 cup

Butter

6 tbsp

Butter, unsalted

1 1/2 cups

Fresh blueberries or cascadian farm® organic frozen blueberries (thawed) (from 8-oz bag)