INGREDIENTS
1/4 tsp
black pepper
1/3 cup
fresh parsley leaves
4 cloves
garlic
1 tbsp
kosher salt
1/4
lemon
1/4 cup
lemon juice
1/2
lemon zest
3/4 lb
linguine
2 1/2 tbsp
olive oil
1/8 tsp
red pepper flakes
1 lb
shrimp
3 tbsp
unsalted butter
3 servings
vegetable oil