INGREDIENTS
2
skinless boneless chicken breasts
30 ozs
canned cannellini beans
1 large
yellow onion
4 cloves
garlic
1
jalapeno
4 ozs
green chilies
1 1/2 tsps
cumin
1 tsp
oregano
1 tbsp
chili powder
1/2 tsp
salt
1/2 tsp
red chili flakes
1 tbsp
olive oil
3 cups
low sodium chicken stock
1
lime
1
avocado
1/4 cup
fresh cilantro
1/2 cup
white cheddar cheese
1
1
1
1